Butter Toffle Hazelnut Chocolate

Packaged product Sweets and Desserts Dick Taylor

Butter Toffle Hazelnut Chocolate contains 579 kcal per 100 g. A serving, 2 z, 57 g (57 g) provides about 330 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
8.8 gprotein
40.4 gcarbohydrates
43.9 gfat
330kcal in serving, 2 z, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 43.9 g 56%
Saturated fat L 17.5 g 88%
Trans fat L 0 g
Cholesterol L 17.5 mg 6%
Sodium L 123 mg 5%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 7 g 25%
Total sugars L 29.8 g
Added sugars L 28.1 g 56%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 27%Fat: 67%579kcal / 100 g
  • Protein 6%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat43.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium123 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dick Taylor
Barcode
0858788004754
Label serving
2 z (57 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate, dark, 60-69% cacao solids 579 6.1 g 52.4 g 38.3 g
Chocolate Coated Peanuts Sun Exotics 579 17.1 g 34.1 g 40.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0858788004754. License: ODbL 1.0 (Open Food Facts). Source record dated January 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Toffle Hazelnut Chocolate?

100 g of Butter Toffle Hazelnut Chocolate has 579 kcal. Serving, 2 z, 57 g (57 g): about 330 kcal.

How much protein is in Butter Toffle Hazelnut Chocolate?

Butter Toffle Hazelnut Chocolate contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 z, 57 g (57 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Butter Toffle Hazelnut Chocolate?

Butter Toffle Hazelnut Chocolate has 40.4 g of total carbohydrates per 100 g, including 7 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Toffle Hazelnut Chocolate?

Butter Toffle Hazelnut Chocolate contains 43.9 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Butter Toffle Hazelnut Chocolate?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.