Butter Super Sweet Corn
Packaged product Vegetables BIRDS EYE
Butter Super Sweet Corn contains 105 kcal per 100 g. A serving, 0.75 cup, 105 g (105 g) provides about 110 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 7.6 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for vegetables (median 2.4 g)
- Fiber1.9 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars7.6 gin the top quarter of vegetables (median 2.5 g)
- Fat3.8 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat1.4 gin the top quarter of vegetables (median 0 g)
- Sodium295 mgin the top quarter of vegetables (median 24 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.95 g |
|---|---|
| Polyunsaturated fat L | 0.48 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34.9 kcal | 105 kcal |
| Protein | 2.9 g | 1.9 g |
| Carbohydrates | 14.3 g | 15.2 g |
| Fat | 1.4 g | 3.8 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 5.7 g | 7.6 g |
| Sodium | 200 mg | 295 mg |
Product details
- Brand
- BIRDS EYE
- Barcode
- 0014500023469
- Label serving
- 0.75 cup (105 g)
- Category
- Frozen vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn, butter sauce (water, butter (cream, salt), sugar, salt, modified food starch, natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric [for color]), xanthan gum, natural flavor, beta carotene (color)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goya Fava Beans, 28 Oz GOYA | 105 | 1.8 g | 24.6 g | 0 g |
| Danie chińskie Poltino | 105 | 6.8 g | 17.2 g | 0.8 g |
| Bio-Buttergemüse Gut bio | 105 | 2.6 g | 6.3 g | 6.9 g |
| Steam-In-Bag Edamame In The Pod HANOVER | 105 | 11.8 g | 7.9 g | 4.6 g |
| Mexican chili vegetarian Rimi planet | 105 | 4 g | 11 g | 4.2 g |
| Warzywa - Mexican style Colruyt Boni Plant | 105 | 3.2 g | 14 g | 3 g |
| Yam Patties The Pictsweet Company | 105 | 1.8 g | 24.6 g | 0 g |
| Fine green beans Frial | 105 | 2.6 g | 10.5 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777266. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0014500023469. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.