Butter popcorn

Packaged product Snacks 4700bc

Butter popcorn contains 465 kcal per 100 g. A serving, 1 pack, 40 g (40 g) provides about 186 kcal.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (455 kcal per 100 g).

100 g provides 53% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

465kcal per 100 g
9.4 gprotein
66.4 gcarbohydrates
17.9 gfat
186kcal in serving, 1 pack, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 17.9 g 23%
Saturated fat L 5.1 g 25%
Sodium L 335 mg 15%
Total carbohydrates L 66.4 g 24%
Dietary fiber L 3.8 g 14%
Total sugars L 1.9 g
Protein L 9.4 g 19%
Calcium L 21 mg2%
Iron L 9.5 mg53%
Potassium L 384 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 35%465kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron53%Potassium8%Calcium2%

Nutritional insights

  • Protein9.4 gin the top quarter of snacks (median 7.8 g)
  • Fiber3.8 gin the lowest quarter of snacks (median 9.1 g)
  • Sugars1.9 gabove the median for snacks (median 1 g)
  • Fat17.9 gbelow the median for snacks (median 20.8 g)
  • Saturated fat5.1 gabove the median for snacks (median 4.6 g)
  • Sodium335 mgbelow the median for snacks (median 568 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700bc
Barcode
8906125982103
Label serving
1 Pack (40 g)
Category
Popcorn
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sweet and salty kettle corn Popcorn Indiana 464 3.6 g 57.1 g 25 g
Sweet & Salty Popcorn PROPER CORN 464 7.9 g 56.4 g 20.7 g
Organic Kettle Corn Cadia 464 7.1 g 67.9 g 21.4 g
Sweet & Salty Popcorn PROPER CORN 464 7.9 g 56.4 g 20.7 g
Cheese & Caramel Mix G.H. Cretors 464 3.6 g 71.4 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter popcorn?

100 g of Butter popcorn has 465 kcal. Serving, 1 pack, 40 g (40 g): about 186 kcal.

How much protein is in Butter popcorn?

Butter popcorn contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3.8 g in serving, 1 pack, 40 g (40 g). About 8% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.8 g).

How many carbs are in Butter popcorn?

Butter popcorn has 66.4 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter popcorn?

Butter popcorn contains 17.9 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Butter popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter popcorn?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125982103. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.