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Butter pecan ice cream

Packaged product Sweets and Desserts Turkey Hill

Butter pecan ice cream contains 255 kcal per 100 g. A serving, 1/2 cup, 70 g (70 g) provides about 179 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 14% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
5.3 gprotein
22.3 gcarbohydrates
17 gfat
179kcal in serving, 1/2 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 17 g 22%
Saturated fat L 7.5 g 37%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 122 mg 5%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.3 g
Added sugars L 14.9 g 30%
Protein L 5.3 g 11%
Vitamin A L 129 µg14%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 161 mg12%
Iron L 0 mg0%
Potassium L 148 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 34%Fat: 58%255kcal / 100 g
  • Protein 8%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Calcium12%Potassium3%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein5.3 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars21.3 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat17 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium122 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal255 kcal
Protein 4.3 g5.3 g
Carbohydrates 22.9 g22.3 g
Fat 17.1 g17 g
Fiber 0 g0 g
Sugars 21.4 g21.3 g
Sodium 136 mg122 mg

Product details

Brand
Turkey Hill
Barcode
0020735112335
Label serving
1/2 cup (70 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, sugar, roasted pecans (pecans, cottonseed oil, butter, salt), natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561213. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0020735112335. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter pecan ice cream?

100 g of Butter pecan ice cream has 255 kcal. Serving, 1/2 cup, 70 g (70 g): about 179 kcal.

How much protein is in Butter pecan ice cream?

Butter pecan ice cream contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3.7 g in serving, 1/2 cup, 70 g (70 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Butter pecan ice cream?

Butter pecan ice cream has 22.3 g of total carbohydrates per 100 g, including 0 g of fiber and 21.3 g of sugars.

How much fat is in Butter pecan ice cream?

Butter pecan ice cream contains 17 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).

What vitamins and minerals does Butter pecan ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter pecan ice cream?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.