Butter Pecam Ice cream

Packaged product Sweets and Desserts Great Value

Butter Pecam Ice cream contains 239 kcal per 100 g. A serving, 140 g (140 g) provides about 335 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter Pecam Ice cream by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
3.4 gprotein
22.7 gcarbohydrates
13.6 gfat
335kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 13.6 g 17%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 136 mg 6%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 1.1 g 4%
Total sugars L 19.3 g
Added sugars L 13.6 g 27%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 125 mg10%
Iron L 0 mg0%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%239kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat13.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium136 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 157 kcal239 kcal
Protein 2.1 g3.4 g
Carbohydrates 14.3 g22.7 g
Fat 8.6 g13.6 g
Fiber 0 g1.1 g
Sugars 13.6 g19.3 g
Sodium 85,700 mg136 mg

Product details

Brand
Great Value
Barcode
0078742372983
Label serving
140 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, skim milk, sugar, buttermilk, whey, pecans, corn syrup, natural flavors, mono - and diglycerides, vegetable gums, carob bean gum, tara gum, guar gum, carrageenan, cellulose gel, cellulose gum, xanthan gum, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078742372983. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2676408. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Pecam Ice cream?

100 g of Butter Pecam Ice cream has 239 kcal. Serving, 140 g (140 g): about 335 kcal.

How much protein is in Butter Pecam Ice cream?

Butter Pecam Ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 4.8 g in serving, 140 g (140 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Butter Pecam Ice cream?

Butter Pecam Ice cream has 22.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.3 g of sugars.

How much fat is in Butter Pecam Ice cream?

Butter Pecam Ice cream contains 13.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Butter Pecam Ice cream?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.