Butter Milk
Packaged product Dairy and Eggs Dale Farm
Butter Milk contains 34 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 39% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.14 g | 0.2% |
| Saturated fat L | 0.06 g | 0.3% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 57%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of dairy and eggs (median 3.2 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Sugars5 gabove the median for dairy and eggs (median 4.2 g)
- Fat0.14 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Saturated fat0.06 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium56 mgabove the median for dairy and eggs (median 48 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dale Farm
- Barcode
- 5000245001454
- Category
- Buttermilks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised skimmed milk (milk), lactic cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reine Buttermilch Schwälbchen | 34 | 3.2 g | 3.5 g | 0.5 g |
| Buttermilch K-Classic | 34 | 3.3 g | 4.1 g | 0.5 g |
| Buttermilch Herzogtum. Rewe | 34 | 3.3 g | 4.1 g | 0.5 g |
| Buttermilch Milbona | 34 | 3.3 g | 4.1 g | 0.5 g |
| Reine Buttermilch max. 1,0% Fett frija | 34 | 3.3 g | 4.1 g | 0.5 g |
| Weidebuttermilch Ammerländer | 34 | 3.1 g | 4.1 g | 0.6 g |
| Buttermilch Milbona | 34 | 3.1 g | 4.1 g | 0.5 g |
| Buttermilch Hofgut | 34 | 3.3 g | 4.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000245001454. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.