Butter milk bread
Packaged product Beverages Kroger
Butter milk bread contains 259 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 347 kcal per 100 g across 3,771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.4 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gbelow the median for beverages (median 8.1 g)
- Fiber0 gin the lowest quarter of beverages (median 4.2 g)
- Sugars7.4 gabove the median for beverages (median 3 g)
- Fat1.9 gbelow the median for beverages (median 5.8 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.9 g)
- Sodium500 mgabove the median for beverages (median 216 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110084811
- Category
- Plant-based foods
- Packaging
- en:ldpe-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour (wheat flour, malted barley, cts cts niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, buttermilk, contains 2% or less of: salt, soybean oil, sodium stearoyl lactylate, corn flour, extractives of turmeric and paprika (for color), ascorbic acid, calcium sulfate, ammonium sulfate, calcium propionate (preservative), vinegar. contains: wheat, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastVinegarWheat flourSalt
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|---|---|---|---|---|
| Bravo crem Bravo Crem | 259 | 3.3 g | 7.4 g | 24 g |
| Bravo crem Bravo Crem | 259 | 3.3 g | 7.4 g | 24 g |
| Bravo cream Bravo Crem | 259 | 3.3 g | 7.4 g | 24 g |
| Granola Ambrosiae | 259 | 4.4 g | 44.6 g | 6 g |
| Bravo crem Bravo Crem | 259 | 3.3 g | 7.4 g | 24 g |
| Walnut Protein Bread Mestemacher | 260 | 18 g | 28 g | 12 g |
| Organic Flour and Corn Tortillas 365 | 260 | 8 g | 46 g | 6 g |
| Uvetta Sultanina Di Nunzio | 260 | 2.5 g | 79 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter milk bread?
100 g of Butter milk bread has 259 kcal.
How much protein is in Butter milk bread?
Butter milk bread contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beverages, that is below the median (median 8.1 g).
How many carbs are in Butter milk bread?
Butter milk bread has 55.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter milk bread?
Butter milk bread contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Butter milk bread?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110084811. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.