Butter Garlic Toast

Packaged product Dairy and Eggs Indian Bakery

Butter Garlic Toast contains 430 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 108 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Garlic Toast by Indian Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
9.3 gprotein
60 gcarbohydrates
17 gfat
108kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 17 g 22%
Saturated fat L 11.5 g 58%
Sodium L 651 mg 28%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 4 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 36%430kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for dairy and eggs (median 8 g)
  • Fat17 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium651 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Indian Bakery
Barcode
8906069723251
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906069723251. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Garlic Toast?

100 g of Butter Garlic Toast has 430 kcal. Serving, 1 portion, 25 g (25 g): about 108 kcal.

How much protein is in Butter Garlic Toast?

Butter Garlic Toast contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Garlic Toast?

Butter Garlic Toast has 60 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Garlic Toast?

Butter Garlic Toast contains 17 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Butter Garlic Toast?

100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.