Indian Bakery nutrition facts
1 Indian Bakery products with label nutrition data. On average they contain 430 kcal, 4 g of sugars and 9.3 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Garlic Toast | 430 | 9.3 g | 60 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Indian Bakery products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Indian Bakery products have on average?
On average 430 kcal and 9.3 g of protein per 100 g.
Which Indian Bakery product has the most protein?
Butter Garlic Toast, with 9.3 g of protein per 100 g.
Which Indian Bakery product has the fewest calories?
Butter Garlic Toast, with 430 kcal per 100 g.