Butter

Packaged product Dairy and Eggs Dairypak

Butter contains 550 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 55 kcal.

Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
0.2 gprotein
1.5 gcarbohydrates
60.3 gfat
55kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 60.3 g 77%
Saturated fat L 23.6 g 118%
Sodium L 393 mg 17%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.5 g 2%
Total sugars L 0.2 g
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 1%Fat: 99%550kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 1%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars0.2 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat60.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat23.6 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium393 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0.036 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairypak
Barcode
5011044001613
Label serving
1 serving (10 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pear and blue cheese salad Longos 550 11 g 28 g 45 g
Peanut butter protein balls Freakin’ Healthy 550 15 g 30 g 42.5 g
Incredible Egg Smarties 550 6 g 58.5 g 33 g
Buttersmooth Spar 550 2 g 2 g 60 g
Swiss Cheese Raley’s 550 40 g 0 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 550 kcal. Serving, 1 serving, 10 g (10 g): about 55 kcal.

How much protein is in Butter?

Butter contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.02 g in serving, 1 serving, 10 g (10 g). About 0.1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter?

Butter has 1.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 60.3 g of fat per 100 g, of which 23.6 g is saturated (118% of the Daily Value).

How much sodium is in Butter?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011044001613. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.