Butter Croissant
Packaged product Dairy and Eggs RockenWagner
Butter Croissant contains 423 kcal per 100 g. A serving, 1 croissant, 52 g (52 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 67.3 mg | 22% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 11.5 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for dairy and eggs (median 8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 0.7 g)
- Sugars11.5 gin the top quarter of dairy and eggs (median 4 g)
- Fat19.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium423 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RockenWagner
- Barcode
- 0850020292592
- Label serving
- 1 croissant (52 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manchego Cheese Member’s Mark | 423 | 24.7 g | 0 g | 35.3 g |
| Unisoy Soy Milk Unisoy | 423 | 21.3 g | 58.7 g | 11.3 g |
| Straws cheese straws with herbs Herb& Spice fine foods | 423 | 9.3 g | 39.3 g | 25 g |
| New Zealand Organic Cheddar Cheese Trader Joes | 423 | 24.7 g | 0 g | 35.3 g |
| Parmesan Loaded Veggie Wedges My Food Bag | 423 | 20.2 g | 47.3 g | 13.9 g |
| Asiago Cheese With Rosemary & Olive Oil Trader Joe's | 423 | 24.7 g | 0 g | 35.3 g |
| Veggie Mix Live fresh | 423 | 33 g | 14 g | 19 g |
| Veggie Protein Mix Zurück zum Ursprung | 423 | 33 g | 14 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850020292592. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.