Butter Chicken
Packaged product Soups and Sauces Sukhis
Butter Chicken contains 114 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 160 kcal.
Roughly 53% of its calories come from protein, with 24% from carbohydrates and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 24%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.71 gbelow the median for soups and sauces (median 1 g)
- Sugars3.6 gin the top quarter of soups and sauces (median 1.6 g)
- Fat2.9 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.1 gabove the median for soups and sauces (median 0.41 g)
- Sodium436 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Boneless skinless white chicken, tomato paste, cream, diced tomatoes, tomato juice, citric acid, calcium chloride, onion, water, butter concentrate, cultured cream, salt, sugar, corn starch, jalapeño, onion powder, spices, paprika, paprika oleoresin, turmeric, xanthan gum, cardamom oleoresin, baking soda. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy chicken and wild rice Signature select | 114 | 3.7 g | 8.6 g | 7.4 g |
| Salmon chowder Seafare Pacific | 114 | 5.5 g | 8.2 g | 6.7 g |
| Whole foods market, lentil soup Whole Foods Market | 114 | 4.9 g | 13.9 g | 4.5 g |
| New England Clam Chowder Legal Sea Foods | 114 | 4.9 g | 6.5 g | 7.4 g |
| Butternut Squash Soup Signature Select | 114 | 1.2 g | 12.6 g | 6.9 g |
| Bio Hühnersuppe Natuco | 115 | 6.2 g | 17.5 g | 4.5 g |
| Tamarind Soup Base PORKWAN | 115 | 9.1 g | 18 g | 0.7 g |
| Seafood Bisque Pike Place Chowder | 115 | 2.6 g | 4.9 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 114 kcal. Serving, 1 portion, 140 g (140 g): about 160 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 20 g in serving, 1 portion, 140 g (140 g). About 53% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).
How many carbs are in Butter Chicken?
Butter Chicken has 6.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 2.9 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0767226443294. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.