Butter Chicken
Packaged product Dairy and Eggs Savory Spice Spice & Easy
Butter Chicken contains 35 kcal per 100 g. A serving, 1 portion, 12 g (12 g) provides about 4 kcal.
Roughly 87% of its calories come from carbohydrates, with 12% from protein and 0.2% from alcohol (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 1,415% of the Daily Value for chloride, 665% of the Daily Value for iodine and 53% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.28 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0.009 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 17.2 mg | 4% |
| Phosphorus L | 26.8 mg | 2% |
| Potassium L | 100 mg | 2% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 997 µg | 665% |
| Chloride L | 32,551 mg | 1,415% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 87%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2 gbelow the median for dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.28 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium750 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.14 g |
|---|---|
| Polyunsaturated fat L | 0.15 g |
Sugars and starch (1)
| Starch L | 0.62 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 123 µg |
|---|
Other components (2)
| Water L | 18.8 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Savory Spice Spice & Easy
- Barcode
- 0850000727670
- Label serving
- 1 portion (12 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SALT, SUGAR, ONION, GARLIC, VINEGAR POWDER (CORN MALTODEXTRIN, WHITE WINE VINEGAR), TOMATO, TURMERIC, CORIANDER, CUMIN, CARDAMOM, BLACK PEPPER, AJI AMARILLO CHILES, CLOVES, MACE, ORRIS ROOT, THYME, CINNAMON, BAY LEAVES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarOnionGarlicVinegarTomatoCinnamon
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|---|---|---|---|---|
| Skimmed 0.1% Fat West Country Milk TESCO | 35 | 3.6 g | 5 g | 0.1 g |
| Yogurt Slim Triple Zero Sabor Mango Gloria | 35 | 3.5 g | 5.2 g | 0 g |
| Daisy Light Sour Cream Daisy | 35 | 2 g | 1 g | 2.5 g |
| Skimmed milk Yeo Valley | 35 | 3.6 g | 4.9 g | 0.3 g |
| Low Fat Milk Pride Of Cows | 35 | 3 g | 5.2 g | 0.2 g |
| Skimmed milk Graham’s | 35 | 3.6 g | 5 g | 0.3 g |
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| Skimmed Farmers Own Milk Arla | 35 | 3.6 g | 5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 35 kcal. Serving, 1 portion, 12 g (12 g): about 4 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 1 portion, 12 g (12 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 0 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,415% DV), iodine (665% DV), manganese (53% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850000727670. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.