Butter Chicken
Packaged product Spices, Herbs and Condiments MINGLE
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Butter Chicken contains 303 kcal per 100 g. A serving, 4 portion, 30 g (30 g) provides about 91 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 269 kcal per 100 g across 186 products.
100 g provides 101% of the Daily Value for manganese, 97% of the Daily Value for chloride and 48% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.33 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0.073 µg | 0% |
| Vitamin C L | 19.9 mg | 22% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 41 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 3.4 mg | 19% |
| Magnesium L | 43.6 mg | 10% |
| Phosphorus L | 70.1 mg | 6% |
| Potassium L | 439 mg | 9% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 71.7 µg | 48% |
| Chloride L | 2,234 mg | 97% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of spices, herbs and condiments (median 8.4 g)
- Fiber5.3 gbelow the median for spices, herbs and condiments (median 6.3 g)
- Sugars2.3 gin the lowest quarter of spices, herbs and condiments (median 9.2 g)
- Fat2 gin the lowest quarter of spices, herbs and condiments (median 4.4 g)
- Saturated fat0.33 gbelow the median for spices, herbs and condiments (median 0.6 g)
- Sodium967 mgin the lowest quarter of spices, herbs and condiments (median 6,148 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
- Water70.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.36 g |
|---|---|
| Polyunsaturated fat L | 0.46 g |
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.08 g |
| Linoleic acid (omega-6, 18:2) L | 0.23 g |
Carotenoids (1)
| Beta-carotene L | 627 µg |
|---|
Other components (2)
| Water L | 70.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 303 kcal. Serving, 4 portion, 30 g (30 g): about 91 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.8 g in serving, 4 portion, 30 g (30 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 8.4 g).
How many carbs are in Butter Chicken?
Butter Chicken has 10 g of total carbohydrates per 100 g, including 5.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 2 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (101% DV), chloride (97% DV), iodine (48% DV), Vitamin C (22% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9350465003025. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.
Last updated: . Source description: "BUTTER CHICKEN". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.