Butter Chicken
Packaged product Dairy and Eggs Macros
Butter Chicken contains 144 kcal per 100 g. A serving, 1 serving, 450 g (450 g) provides about 650 kcal.
Roughly 38% of its calories come from fat, with 33% from carbohydrates and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Protein L | 10 g | 20% |
| Vitamin E L | 1.5 mg | 10% |
| Iron L | 2.5 mg | 14% |
| Zinc L | 1.1 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 33%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8.5 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.5 g)
- Sugars1.5 gbelow the median for dairy and eggs (median 3.6 g)
- Fat6.1 gbelow the median for dairy and eggs (median 10.5 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium217 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macros
- Barcode
- 9358243007708
- Label serving
- 1 serving (450 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Garlic Cream Shredded Pork Factor | 144 | 9.4 g | 11.4 g | 6.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 144 kcal. Serving, 1 serving, 450 g (450 g): about 650 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 45.2 g in serving, 1 serving, 450 g (450 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Butter Chicken?
Butter Chicken has 11.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 6.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358243007708. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.