Butter Chicken

Packaged product Meals and Dishes Kevin's

Butter Chicken contains 123 kcal per 100 g. A serving, 1 serving, 195 g (195 g) provides about 240 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Kevin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
9.2 gprotein
13.3 gcarbohydrates
3.6 gfat
240kcal in serving, 1 serving, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.1 g 10%
Cholesterol L 25.6 mg 9%
Sodium L 190 mg 8%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 2.1 g 7%
Total sugars L 1 g
Protein L 9.2 g 18%
Calcium L 10.3 mg0.8%
Iron L 0.67 mg4%
Potassium L 287 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 43%Fat: 26%123kcal / 100 g
  • Protein 30%
  • Carbohydrates 43%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium0.8%

Nutritional insights

  • Protein9.2 gabove the median for meals and dishes (median 6.4 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
  • Sugars1 gbelow the median for meals and dishes (median 1.8 g)
  • Fat3.6 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat2.1 gabove the median for meals and dishes (median 1.8 g)
  • Sodium190 mgin the lowest quarter of meals and dishes (median 387 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kevin's
Barcode
0810264028197
Quantity
28 oz
Label serving
1 serving (195 g)
Category
Meals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROWN RICE (BROWN RICE, WATER), CHICKEN (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, XANTHAN GUM, BLACK PEPPER, CITRUS EXTRACT), TOMATO CURRY SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], TOMATO PASTE [TOMATO], CLARIFIED BUTTER [MILK], SPICES, COCONUT NECTAR, SEA SALT, CILANTRO, YEAST EXTRACT, TAPIOCA STARCH, DEHYDRATED GARLIC, GINGER PUREE, XANTHAN GUM, DEHYDRATED ONION, LIME JUICE CONCENTRATE, MONK FRUIT EXTRACT), GREEN PEAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceVinegarYeastSaltOnionTomatoGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 123 kcal. Serving, 1 serving, 195 g (195 g): about 240 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 1 serving, 195 g (195 g). About 30% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Butter Chicken?

Butter Chicken has 13.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 3.6 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810264028197. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.