Butter Chicken Curry Sauce

Packaged product Soups and Sauces M&S Food

Butter Chicken Curry Sauce contains 73 kcal per 100 g.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken Curry Sauce by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
1.3 gprotein
5.7 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 4.8 g 6%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.7 g 2%
Dietary fiber L 1 g 4%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%73kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Fiber1 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Sugars2.6 gin the lowest quarter of soups and sauces (median 5.6 g)
  • Fat4.8 gin the lowest quarter of soups and sauces (median 8.1 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29471263
Category
Butter chicken sauces

Ingredients

tomatoes (61%) water butter (milk) (8%) single cream (milk) tomato purée (3%), onions, cornflour ginger purée garlic purée ground spices (coriander cumin cardamom chilli sweet cinnamon (cassia) allspice ginger cloves nutmeg fennel mace black pepper) salt acidity regulator: citric acid lactic acid fenugreek green chillies dill

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCreamOnionCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Butter chicken Kohinoor 95 2.1 g 8.3 g 5.6 g
Butter Chicken Simmer Sauce pams 97 1.8 g 13.4 g 4 g
Butter Chicken Curry Sauce Patak's 100 1 g 10.4 g 5.7 g
taste the difference old Delhi style Butter chicken Sainsbury's 104 1.4 g 9.1 g 6.5 g
Butter Chicken Sauce Waitrose 106 1.3 g 8.3 g 7.2 g
Butter Chicken Simmer Sauce & Spice Cap Aldi 126 1.5 g 8.2 g 9.2 g
Butter chicken sauce Truly Indian 127 1.9 g 11 g 8.1 g
Butter Chicken Sauce Ashoka 127 1.9 g 11 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29471263. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken Curry Sauce?

100 g of Butter Chicken Curry Sauce has 73 kcal.

How much protein is in Butter Chicken Curry Sauce?

Butter Chicken Curry Sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Butter Chicken Curry Sauce?

Butter Chicken Curry Sauce has 5.7 g of total carbohydrates per 100 g, including 1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Curry Sauce?

Butter Chicken Curry Sauce contains 4.8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.