Butter chicken
Packaged product Dairy and Eggs barakah EATS
Butter chicken contains 175 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 350 kcal.
Roughly 57% of its calories come from fat, with 32% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 97% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 52.5 mg | 18% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 14 g | 28% |
| Calcium L | 25 mg | 2% |
| Iron L | 17.5 mg | 97% |
| Potassium L | 775 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 11%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars2 gbelow the median for dairy and eggs (median 3.8 g)
- Fat11 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat4.5 gabove the median for dairy and eggs (median 4.3 g)
- Sodium415 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- barakah EATS
- Barcode
- 0628504721025
- Label serving
- 1 serving (200 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta Cheese Breakstone's | 175 | 9.5 g | 3.2 g | 12.7 g |
| Whole milk ricotta cheese Esaential Everyday | 175 | 12.3 g | 3.5 g | 12.3 g |
| Coconut milk Chaokoh | 175 | 1.3 g | 2.5 g | 17.5 g |
| Butterflies pork With Herb Nd Lemon Seasoning Aldi Ready Set Cook | 175 | 17.7 g | 1.3 g | 10.8 g |
| Mac And Cheese Family Pack Wegmans | 175 | 6.3 g | 15.6 g | 9.7 g |
| Organic Coconut Milk Edward & Sons Trading Co. Inc. | 175 | 1.3 g | 2.5 g | 17.5 g |
| Coconut Cream Raisa’s | 175 | 1.3 g | 3.8 g | 17.5 g |
| Broccoli & Cheddar Cheese Flavor Ben's Original Bistro EXPRESS | 175 | 3.3 g | 25.8 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken?
100 g of Butter chicken has 175 kcal. Serving, 1 serving, 200 g (200 g): about 350 kcal.
Is Butter chicken high in protein?
Butter chicken contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 28 g in serving, 1 serving, 200 g (200 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter chicken?
Butter chicken has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken?
Butter chicken contains 11 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Butter chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (97% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter chicken?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628504721025. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.