Butter Basted Roast Turkey Crisps
Butter Basted Roast Turkey Crisps contains 485 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 194 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 3.4 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for snacks (median 7.3 g)
- Fiber6.1 gabove the median for snacks (median 4 g)
- Sugars3.4 gbelow the median for snacks (median 4.9 g)
- Fat25.3 gabove the median for snacks (median 20.8 g)
- Saturated fat2.9 gbelow the median for snacks (median 3.6 g)
- Sodium492 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| HAZELNUT Flavour PROTEIN WAFER NUTRAMINO | 485 | 20 g | 38 g | 31 g |
| Kettle Corn Popcorn Food Lion | 485 | 6.1 g | 51.5 g | 27.3 g |
| yoder popcorn Yoders | 485 | 7.6 g | 54.5 g | 27.3 g |
| Party Mix Jalapeno & Sour Cream Flavour Potato Snacks Golden Cross | 485 | 4 g | 64.6 g | 23 g |
| M&m’s crispy M&m’s | 485 | 4.2 g | 69 g | 21 g |
| Snacks Dia | 485 | 7 g | 61.6 g | 23 g |
| Wasabi Chips Lay’s | 485 | 6.1 g | 48.5 g | 30.3 g |
| Popcorn H‑E‑B Butter | 485 | 6.1 g | 51.5 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Basted Roast Turkey Crisps?
100 g of Butter Basted Roast Turkey Crisps has 485 kcal. Serving, 1 portion, 40 g (40 g): about 194 kcal.
How much protein is in Butter Basted Roast Turkey Crisps?
Butter Basted Roast Turkey Crisps contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Butter Basted Roast Turkey Crisps?
Butter Basted Roast Turkey Crisps has 55.3 g of total carbohydrates per 100 g, including 6.1 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Basted Roast Turkey Crisps?
Butter Basted Roast Turkey Crisps contains 25.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Butter Basted Roast Turkey Crisps?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29478958. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.