Butter basted chicken breast joint

Packaged product Poultry Waitrose

Butter basted chicken breast joint contains 182 kcal per 100 g.

Roughly 56% of its calories come from protein, with 42% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 109 kcal per 100 g across 3,019 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter basted chicken breast joint by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
25.5 gprotein
0.7 gcarbohydrates
8.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 8.5 g 11%
Saturated fat L 2.8 g 14%
Sodium L 157 mg 7%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 25.5 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 2%Fat: 42%182kcal / 100 g
  • Protein 56%
  • Carbohydrates 2%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.5 gin the top quarter of poultry (median 23 g)
  • Fiber0.5 gin the top quarter of poultry (median 0 g)
  • Sugars0.5 gin the top quarter of poultry (median 0 g)
  • Fat8.5 gin the top quarter of poultry (median 1.8 g)
  • Saturated fat2.8 gin the top quarter of poultry (median 0.5 g)
  • Sodium157 mgabove the median for poultry (median 80 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169049990
Quantity
510 g
Category
Chicken breasts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Southern Fried Chicken Breasts Sainsbury's 182 15.8 g 11.4 g 7.7 g
Chicken breast Nashville hot style fillets Waitrose 182 16.3 g 10.7 g 8 g
Lightly Breaded Chicken Breast Strips Just Bare 183 18.3 g 11.8 g 6.5 g
Pit de pollastre arrebossat amb pernil cuit i formatge Bonpreu 184 17 g 8.5 g 8.9 g
Le poulet nourri aux graines de lin, bleu blanc coeur Maître CoQ 180 18 g 0 g 12 g
Filets de poulet bleu blanc coeur Maître CoQ 180 18 g 0 g 12 g
Filets de poulet Maître CoQ 180 18 g 0 g 12 g
Poulet nourri aux graines de lin Maître CoQ 180 18 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169049990. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter basted chicken breast joint?

100 g of Butter basted chicken breast joint has 182 kcal.

Is Butter basted chicken breast joint high in protein?

Butter basted chicken breast joint contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value). About 56% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 23 g).

How many carbs are in Butter basted chicken breast joint?

Butter basted chicken breast joint has 0.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter basted chicken breast joint?

Butter basted chicken breast joint contains 8.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Butter basted chicken breast joint?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.