Butchers Sausages 60% Pork
Butchers Sausages 60% Pork contains 256 kcal per 100 g. A serving, 56.75 g (56.8 g) provides about 145 kcal.
Roughly 67% of its calories come from fat, with 18% from protein and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium | not reported | |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 15%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gbelow the median for meat (median 17.2 g)
- Fiber0.9 gabove the median for meat (median 0.046 g)
- Sugars0.6 gbelow the median for meat (median 1 g)
- Fat18.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat6.8 gabove the median for meat (median 3.1 g)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
15 mins sausages in a little oil medium heat ng occasionally CRILL 22222 VEN 20 mins Preheat grill to medium Place sausages on rack and grill, turning occasionally. 15 mins ELECTRIC 200°C FAN 180°C GAS 6 yet oven. Place sausages bing tray Cook in the the oven. Turn suing cooking Ensure is thoroughly before serving reheat SORACE SUITABLE FOR NG For Use By, see Keep refrigerated This product may en and returned to sture. Further freezing quality, Freeze by town and use within Once defrosted (in a eat within 24 hours oughly before use na protective mire for freshness INGREDIENTS B Pork (60%) Wat Crumb (Rice Flou Salt Cornflour Wa bred mulsifier E471 Dextrose) Stabiliser E450 Salt Ground Spices (Black Pepper - White Pepper Mace Nutmeg Coriander) Dried Herbs (Thyme - Sage Marjoram) Preservative E223 (Sulphites) Flavouring Antioxidant Ascorbic Acid-Yeast Extract-Sunflower Oil Sausages filled into beef collagen casings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Italian Meatballs Kroger | 256 | 13.3 g | 5.6 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butchers Sausages 60% Pork?
100 g of Butchers Sausages 60% Pork has 256 kcal. Serving, 56.75 g (56.8 g): about 145 kcal.
Is Butchers Sausages 60% Pork high in protein?
Butchers Sausages 60% Pork contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 6.4 g in serving, 56.75 g (56.8 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Butchers Sausages 60% Pork?
Butchers Sausages 60% Pork has 9.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butchers Sausages 60% Pork?
Butchers Sausages 60% Pork contains 18.9 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29254132. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.