Burrito
Packaged product Meals and Dishes Culinaire Inc
Burrito contains 188 kcal per 100 g. A serving, 1 burrito, 170 g (170 g) provides about 320 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.2 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 59 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.4 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat9.4 gabove the median for meals and dishes (median 6.4 g)
- Saturated fat2.1 gbelow the median for meals and dishes (median 2.2 g)
- Sodium629 mgin the top quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 629 mg | 629 mg |
Product details
- Brand
- Culinaire Inc
- Barcode
- 0664850300637
- Label serving
- 1 BURRITO (170 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg (with citric acid (to preserve color), 0.15% water added as a carrier for citric acid), green chili sauce (water, hatch green chili, tomato, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta (added to protect flavor), beta carotene (color), vitamin a palmitate), tomato paste (tomatoes, naturally derived citric acid), onion, seasoning, salt), potatoes (potatoes, dextrose, disodium dihydrogen pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto coloring), jalapenos, salt, seasoning, tortilla (enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and cottonseed oils, vegetable mono & diglycerides, citric acid), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, sodium propionate (to preserve freshness), cellulose gum, guar gum, xanthan gum, fumaric acid, sodium metabisulfite (dough conditioner))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable & Pork Dumpling Assi | 188 | 7.1 g | 25 g | 6.3 g |
| Spinach & Feta Cheese Burrito Rico Brand | 188 | 5.9 g | 24.1 g | 7.7 g |
| Whole foods market, chicken mole burrito Whole Foods Market | 188 | 10.3 g | 20.3 g | 7.4 g |
| Burrito Amy's | 188 | 5.9 g | 30.6 g | 4.7 g |
| Egg rolls Tai & Pei | 188 | 5.9 g | 21.2 g | 9.4 g |
| Burritos El Monterey | 188 | 7.8 g | 22.7 g | 6.3 g |
| Pre Steamed Vegetable & Pork Dumpling Wei-Chuan | 188 | 7.6 g | 22.2 g | 8.3 g |
| Natural Black Bean & Cheese Burrito Rico | 188 | 8.8 g | 30.6 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 188 kcal. Serving, 1 burrito, 170 g (170 g): about 320 kcal.
How much protein is in Burrito?
Burrito contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 burrito, 170 g (170 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Burrito?
Burrito has 21.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.2 g of sugars.
How much fat is in Burrito?
Burrito contains 9.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Burrito?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067537. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0664850300637. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.