Burek Pie With Meat

Packaged product Sweets and Desserts Fine Food

Burek Pie With Meat contains 280 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 140 kcal.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
10 gprotein
30 gcarbohydrates
13 gfat
140kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 13 g 17%
Saturated fat L 1.6 g 8%
Sodium L 520 mg 23%
Total carbohydrates L 30 g 11%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 42%280kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium520 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fine Food
Barcode
3871710003677
Label serving
1 serving (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ice cream chocolate peanuts butter Maple Valley 280 6 g 24 g 19 g
Excellent Date Syrup Durra 280 10 g 65 g 0 g
Vanilla Cookies Nuccio’s Bakery & Pastry Shop 280 3.3 g 26.7 g 18.3 g
Cheese Spread Bramwells 280 12.5 g 4.5 g 23.5 g
Creamy Country Honey Langnese 280 0 g 70 g 0 g
Beef Jerky- Savory Sweet & Heat Bearspaw First Nation 280 44 g 12 g 4 g
Chocolate chip Famous Amos 280 2 g 38 g 13 g
Jalapeño Chilli Jam Lidl 280 0.3 g 68.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3871710003677. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burek Pie With Meat?

100 g of Burek Pie With Meat has 280 kcal. Serving, 1 serving, 50 g (50 g): about 140 kcal.

Is Burek Pie With Meat high in protein?

Burek Pie With Meat contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Burek Pie With Meat?

Burek Pie With Meat has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burek Pie With Meat?

Burek Pie With Meat contains 13 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Burek Pie With Meat?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.