Bunny
Packaged product Sweets and Desserts Nomo
Bunny contains 563 kcal per 100 g.
Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 65.6 g | 131% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 48.6 g)
- Fat36 gabove the median for sweets and desserts (median 33 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 19 g)
- Sodium40 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nomo
- Barcode
- 5010775203259
- Quantity
- 30 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter* Vegetable Oils (Shea, Coconut, Sunflower), Cocoa Mass*, Maize Starch, Inulin, Rice Flour, Cocoa Nibs*, Emulsifiers (Sunflower Lecithin, Mono - and Diglycerides of Fatty Acids), Salt, Flavourings, Raising Agent (Sodium Bicarbonate), *Rainforest Alliance Certified
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marabou Drömkrisp Marabou | 563 | 4.5 g | 55 g | 35 g |
| Chocolat Le Tech | 563 | 6.3 g | 52 g | 36 g |
| Creamy Choc NOMO | 563 | 2.4 g | 62 g | 34 g |
| Cioccolato al caramello Bernardi | 563 | 8 g | 52.4 g | 35 g |
| Ruby chocolate Callebaut | 563 | 9.3 g | 50 g | 36 g |
| Chocolat noir de couverture Kaoka | 563 | 6.3 g | 45 g | 32 g |
| Chocolate with rice crisps Bio Today | 563 | 7.9 g | 21 g | 47 g |
| Cioccolato fondente Venchi | 563 | 7.8 g | 43.5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bunny?
100 g of Bunny has 563 kcal.
How much protein is in Bunny?
Bunny contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Bunny?
Bunny has 58 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bunny?
Bunny contains 36 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Bunny?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010775203259. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.