Bunnies Chicks & Ducks Cookie Mix
Packaged product Sweets and Desserts Mason
Bunnies Chicks & Ducks Cookie Mix contains 310 kcal per 100 g. A serving, 1 cookie | mix for, 29 g (29 g) provides about 90 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 190 mg | 8% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 37.9 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars37.9 gbelow the median for sweets and desserts (median 40 g)
- Fat3.5 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium190 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 69 g | 69 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 37.9 g | 37.9 g |
| Sodium | 190 mg | 190 mg |
Product details
- Brand
- Mason
- Barcode
- 0850709005253
- Label serving
- 1 COOKIE | MIX FOR (29 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Traditional base: enriched flour (wheat flour malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pure cane sugar, brown sugar (sugar molasses) baking soda (sodium bicarbonate), salt: candy-coated chocolate pure milk chocolate (milk chocolate contains: sugar, cocoa butter, milk chocolate liquor, soy lecithin (an emulsifier), vanillin (an artificial flavor), sugar, us certified colors including: fd&c blue no. 1, blue no. 1 lake, blue no. 2 lake, red no. 3, red no. 40, red no. 40 lake, yellow no. 5, yellow no. 5 lake, yellow no. 6 lake and titanium dioxide, confectioner glaze, corn syrup, sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, titanium dioxide (color),yellow 6, red 3, artificial flavor, yellow 5, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1544808. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0850709005253. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.