Bun Kho Rice Vermicelli

Packaged product Bread and Baked Goods Safoco

Bun Kho Rice Vermicelli contains 351 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 351 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
1.8 gprotein
84.3 gcarbohydrates
0.67 gfat
351kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 937 mg 41%
Total carbohydrates L 84.3 g 31%
Dietary fiber L 0.49 g 2%
Total sugars L 0.16 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin D L 0 µg0%
Calcium L 10.4 mg0.8%
Iron L 0.52 mg3%
Potassium L 34 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%351kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.8%Potassium0.7%Vitamin D0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0.49 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0.16 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0.67 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium937 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safoco
Barcode
8934678030019
Label serving
1 cup (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8934678030019. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bun Kho Rice Vermicelli?

100 g of Bun Kho Rice Vermicelli has 351 kcal. Serving, 1 cup, 100 g (100 g): about 351 kcal.

How much protein is in Bun Kho Rice Vermicelli?

Bun Kho Rice Vermicelli contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 cup, 100 g (100 g). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Bun Kho Rice Vermicelli?

Bun Kho Rice Vermicelli has 84.3 g of total carbohydrates per 100 g, including 0.49 g of fiber and 0.16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bun Kho Rice Vermicelli?

Bun Kho Rice Vermicelli contains 0.67 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Bun Kho Rice Vermicelli?

100 g contains 937 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.