How many calories are in Bulls-Eye Red Hot Chilli?

100 g of Bulls-Eye Red Hot Chilli has 126 kcal.

How much protein is in Bulls-Eye Red Hot Chilli?

Bulls-Eye Red Hot Chilli contains 0.69 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Bulls-Eye Red Hot Chilli?

Bulls-Eye Red Hot Chilli has 28.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulls-Eye Red Hot Chilli?

Bulls-Eye Red Hot Chilli contains 0.22 g of fat per 100 g, of which 0.041 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Bulls-Eye Red Hot Chilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (32,500,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulls-Eye Red Hot Chilli?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bulls-Eye Red Hot Chilli

Packaged product Soups and Sauces Heinz

Bulls-Eye Red Hot Chilli contains 126 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 32,500,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

126kcal per 100 g

0.69 gprotein

28.2 gcarbohydrates

0.22 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	126 kcal
Total fat L	0.22 g	0.3%
Saturated fat L	0.041 g	0.2%
Cholesterol L	0 mg	0%
Sodium L	158 mg	7%
Total carbohydrates L	28.2 g	10%
Dietary fiber L	1.2 g	4%
Total sugars L	24.4 g
Added sugars L	22.7 g	45%
Protein L	0.69 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	4.5 mg	5%
Vitamin D L	6,500,000 µg	32,500,000%
Vitamin E L	1.1 mg	7%
Thiamin (B1) L	0.048 mg	4%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.63 mg	4%
Pantothenic acid (B5) L	0.12 mg	2%
Vitamin B6 L	0.088 mg	5%
Folate (B9) L	34.7 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	12.7 mg	1%
Iron L	0.4 mg	2%
Magnesium L	17.8 mg	4%
Phosphorus L	25.8 mg	2%
Potassium L	401 mg	9%
Zinc L	0.11 mg	1%
Copper L	0.076 mg	8%
Manganese L	0.12 mg	5%
Selenium L	1.4 µg	3%
Iodine L	3.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 96%
Fat 2%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.69 gbelow the median for soups and sauces (median 1.3 g)
Fiber1.2 gabove the median for soups and sauces (median 0.5 g)
Sugars24.4 gin the top quarter of soups and sauces (median 4 g)
Fat0.22 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.041 gbelow the median for soups and sauces (median 0.5 g)
Sodium158 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.7 g

Carotenoids (1)

Beta-carotene L	101 µg

Other components (2)

Water L	63.2 g
Alcohol L	0.047 g

Product details

Brand: Heinz
Barcode: 5000157140104
Quantity: 235ml
Category: groceries
Packaging: Glass
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree, spirit vinegar, sugar, molasses, bel peppers, modified starch, chli 1.9%, salt, garlic, scotch bonnet 0.2%, onion, ginger,: smoke flavouing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Sugar Salt Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000157140104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.