Bulk sausage cured
Bulk sausage cured contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 40% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (157 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4.5 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 9%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gabove the median for meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.15 g)
- Fat8.9 gbelow the median for meat (median 9.3 g)
- Saturated fat4.5 gabove the median for meat (median 3.1 g)
- Sodium482 mgbelow the median for meat (median 625 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 16.1 g | 16.1 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 482 mg | 482 mg |
Product details
- Brand
- Bevery
- Barcode
- 0072824601008
- Label serving
- 2 ONZ (56 g)
- Category
- Canned meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork stomachs, beef tripe, beef, beef heart, water, wheat flour, pork, salt, vinegar, spices (salt, natural spice extracts, and less than 2% tri-calcium phosphate to prevent caking), sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific, organic chicken breast in stock Pacific | 161 | 28.6 g | 0 g | 4.5 g |
| Hormel, mary kitchen, homestyle roast beef hash Hormel | 161 | 8.1 g | 9.3 g | 10.2 g |
| Chunked & Ground Ham, Smoke Butterfield Farms | 161 | 16.1 g | 1.8 g | 8.9 g |
| Ziyad, chicken and beef meat lunch Ziyad | 161 | 10.7 g | 5.4 g | 10.7 g |
| Bristol, chunk ham Bristol | 161 | 16.1 g | 1.8 g | 10.7 g |
| The best taste, chicken luncheon loaf The Best Taste | 161 | 12.5 g | 5.4 g | 10.7 g |
| Chicken & Beef Luncheon Loaf Tazah | 161 | 12.5 g | 5.4 g | 10.7 g |
| Shahia, Luncheon Loaf, Chicken & Beef Tvt's International Export & Import Co. | 161 | 10.7 g | 5.4 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulk sausage cured?
100 g of Bulk sausage cured has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.
Is Bulk sausage cured high in protein?
Bulk sausage cured contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 40% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Bulk sausage cured?
Bulk sausage cured has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Bulk sausage cured?
Bulk sausage cured contains 8.9 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
How much sodium is in Bulk sausage cured?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017060. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072824601008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.