Bulgogi Alfredo Pasta

Packaged product Grains and Pasta Samyang

Bulgogi Alfredo Pasta contains 352 kcal per 100 g. A serving, 1 bowl, 105 g (105 g) provides about 370 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgogi Alfredo Pasta by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
14.3 gprotein
65.7 gcarbohydrates
4.8 gfat
370kcal in serving, 1 bowl, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.95 g 5%
Sodium L 933 mg 41%
Total carbohydrates L 65.7 g 24%
Dietary fiber L 3.8 g 14%
Total sugars L 10.5 g
Added sugars L 10.5 g 21%
Protein L 14.3 g 29%
Vitamin D L 1 µg5%
Calcium L 47.6 mg4%
Iron L 2.3 mg13%
Potassium L 238 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%352kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin D5%Potassium5%Calcium4%

Nutritional insights

  • Protein14.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber3.8 gabove the median for grains and pasta (median 3 g)
  • Sugars10.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat4.8 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.95 gabove the median for grains and pasta (median 0.5 g)
  • Sodium933 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
0192699001076
Label serving
1 bowl (105 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgogi Alfredo Pasta?

100 g of Bulgogi Alfredo Pasta has 352 kcal. Serving, 1 bowl, 105 g (105 g): about 370 kcal.

Is Bulgogi Alfredo Pasta high in protein?

Bulgogi Alfredo Pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 15 g in serving, 1 bowl, 105 g (105 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Bulgogi Alfredo Pasta?

Bulgogi Alfredo Pasta has 65.7 g of total carbohydrates per 100 g, including 3.8 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgogi Alfredo Pasta?

Bulgogi Alfredo Pasta contains 4.8 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).

What vitamins and minerals does Bulgogi Alfredo Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bulgogi Alfredo Pasta?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0192699001076. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.