Buffalo Style Chicken Strips
Packaged product Poultry Weis Quality
Buffalo Style Chicken Strips contains 226 kcal per 100 g. A serving, 85 g (85.1 g) provides about 192 kcal.
Roughly 41% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 34%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for poultry (median 17.9 g)
- Fiber1.2 gin the top quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat10.7 gin the top quarter of poultry (median 4.4 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium1,240 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 226 kcal |
| Protein | 16.8 g | 14.3 g |
| Carbohydrates | 23.8 g | 20.2 g |
| Fat | 12.6 g | 10.7 g |
| Fiber | 1.4 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.5 mg | 1,240 mg |
Product details
- Brand
- Weis Quality
- Barcode
- 0041497047093
- Quantity
- 84 g
- Label serving
- 85 g
- Category
- Poultry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, CHICKEN BROTH, BLEACHED WHEAT FLOUR, VINEGAR, AGED CAYENNE PEPPERS, WHEAT FLOUR, SALT, CONTAINS LESS THAN 2 PERCENT OF: MODIFIED CORN STARCH, SPICES, MALTODEXTRIN, YELLOW CORN FLOUR, SODIUM PHOSPHATES, MODIFIED TAPIOCA STARCH, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, AND VINEGAR), SODIU DIACETATE, DEXTROSE, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, YEAST, GUAR GUM, SPICE EXTRACTIVES, CARAMEL COLOR, OLEORESIN PAPRIKA, CAROB BEAN GUM, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, POLYSORBATE 80, EXTRACTIVES OF PAPRIKA AND GRANULATED GARLIC, BREADING SET IN VEGETABLE OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourVinegarSaltSugarOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Wings Southern Style Ritchies | 226 | 15.4 g | 5.5 g | 15.9 g |
| Chicken Thighs Wegmans | 226 | 25 g | 0 g | 14.3 g |
| Chicken Ranch with Uncured Bacon Salad Good & Gather | 226 | 8.5 g | 8.5 g | 17.7 g |
| clover valley chicken strips Clover Valley | 226 | 14.3 g | 23.8 g | 8.3 g |
| Chicken Nuggets Applegate Naturals | 226 | 14.3 g | 16.7 g | 10.7 g |
| Peking Duck Lac Brome Lake | 226 | 19 g | 1.2 g | 16.7 g |
| Turkey avocado bacon wrap - Zhers Your Independent Grocer | 226 | 14.1 g | 15.8 g | 12.8 g |
| Salt & Vinegar Chicken Tenders Steggles | 226 | 10.5 g | 19.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Style Chicken Strips?
100 g of Buffalo Style Chicken Strips has 226 kcal. Serving, 85 g (85.1 g): about 192 kcal.
Is Buffalo Style Chicken Strips high in protein?
Buffalo Style Chicken Strips contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 12.2 g in serving, 85 g (85.1 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Buffalo Style Chicken Strips?
Buffalo Style Chicken Strips has 20.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.
How much fat is in Buffalo Style Chicken Strips?
Buffalo Style Chicken Strips contains 10.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Buffalo Style Chicken Strips?
100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021820. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041497047093. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.