Buffalo-Style Chicken Mac

Packaged product Soups and Sauces Campbell's Chunky

Buffalo-Style Chicken Mac contains 86 kcal per 100 g. A serving, 240 ml (240 g) provides about 206 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo-Style Chicken Mac by Campbell's Chunky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3.3 gprotein
9.8 gcarbohydrates
3.7 gfat
206kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 3.7 g 5%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 322 mg 14%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 1.2 g
Added sugars L 0.8 g 2%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.45 mg3%
Potassium L 65 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%86kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium1%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars1.2 gabove the median for soups and sauces (median 0.82 g)
  • Fat3.7 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat1 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium322 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87.5 kcal86 kcal
Protein 3.3 g3.3 g
Carbohydrates 10 g9.8 g
Fat 3.8 g3.7 g
Fiber 0.42 g0.4 g
Sugars 1.3 g1.2 g
Sodium 329 mg322 mg

Product details

Brand
Campbell's Chunky
Barcode
0051000291929
Quantity
16 oz
Label serving
240 mL
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched macaroni pasta (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, red peppers, celery, modified cornstarch, vegetable oil, buffalo seasoning (buffalo sauce, aged cayenne red peppers, salt, vinegar solids, paprika, dried garlic, natural flavoring), salt, citric acid, vinegar solids, paprika extract for color, yeast extract, butter, cheddar cheese (milk, cultures, salt, enzymes), wheat flour, sugar, yeast extract, whey protein concentrate, flavoring, soy protein isolate, sodium phosphate, sodium citrate, chicken fat, lactic acid, vinegar, dried chicken, onion juice concentrate. Contains: egg, wheat, milk, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarYeastButterWheat flourSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771656. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000291929. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo-Style Chicken Mac?

100 g of Buffalo-Style Chicken Mac has 86 kcal. Serving, 240 ml (240 g): about 206 kcal.

How much protein is in Buffalo-Style Chicken Mac?

Buffalo-Style Chicken Mac contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7.8 g in serving, 240 ml (240 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.9 g).

How many carbs are in Buffalo-Style Chicken Mac?

Buffalo-Style Chicken Mac has 9.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.2 g of sugars.

How much fat is in Buffalo-Style Chicken Mac?

Buffalo-Style Chicken Mac contains 3.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Buffalo-Style Chicken Mac?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.