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Buffalo Style Chicken Dip

Packaged product Soups and Sauces Member's Mark

Buffalo Style Chicken Dip contains 200 kcal per 100 g.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo Style Chicken Dip by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
13.3 gprotein
6.7 gcarbohydrates
13.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13.3 g 17%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 1,100 mg 48%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 13.3 g 27%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 13%Fat: 60%200kcal / 100 g
  • Protein 27%
  • Carbohydrates 13%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein13.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat13.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,100 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L3.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 13.3 g13.3 g
Carbohydrates 6.7 g6.7 g
Fat 13.3 g13.3 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 1,100 mg1,100 mg

Product details

Brand
Member's Mark
Barcode
0193968030605
Quantity
28 oz
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fully cooked chicken breast with rib meat (chicken breast with rib meat, water, sea salti, cream cheese pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gúm), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), shredded cheddar cheese (cultured pasteurized milk salt enzymes, color added, potato starch, powdered cellulose), contains 2% or less of: salt, maltodextrin, buttermilk powder, garlic, parsley, onion, natural flavor, highly refined soybean oil, xanthan gum, gum acacia, cultured dextrose, sodium diacetate, egg white lysozyme, nisin preparation, potassium sorbate (preservative), contains: milk and eg6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404389. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0193968030605. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo Style Chicken Dip?

100 g of Buffalo Style Chicken Dip has 200 kcal.

Is Buffalo Style Chicken Dip high in protein?

Buffalo Style Chicken Dip contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Buffalo Style Chicken Dip?

Buffalo Style Chicken Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Buffalo Style Chicken Dip?

Buffalo Style Chicken Dip contains 13.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Buffalo Style Chicken Dip?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.