Buffalo Style Chicken Dip

Packaged product Soups and Sauces Market District

Buffalo Style Chicken Dip contains 172 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 50 kcal.

Roughly 61% of its calories come from fat, with 31% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

172kcal per 100 g
13.8 gprotein
3.5 gcarbohydrates
12.1 gfat
50kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 12.1 g 16%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 1,000 mg 43%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.8 g 28%
Vitamin A L 104 µg12%
Vitamin C L 0 mg0%
Calcium L 138 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 8%Fat: 61%172kcal / 100 g
  • Protein 31%
  • Carbohydrates 8%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium11%Vitamin C0%Iron0%

Nutritional insights

  • Protein13.8 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat12.1 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat8.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,000 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 13.8 g13.8 g
Carbohydrates 3.5 g3.5 g
Fat 12.1 g12.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,000 mg1,000 mg

Product details

Brand
Market District
Barcode
0815712012018
Label serving
2 Tbsp (29 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, hot sauce (cayenne red peppers, vinegar, water, salt, garlic powder), cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizers (xanthan, locust bean and guar gums)), cheese blend (cheddar cheese (pasteurized milk, cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cultures, salt, enzymes), potato starch and cornstarch powder (anti-caking agents), natamycin (preservative)), blue cheese (milk, cheese cultures, salt, enzymes, cellulose (anti-caking agent), natamycin (preservative)), sour cream (cultured cream, enzymes), onion, celery, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionVinegarSaltGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Style Chicken Dip?

100 g of Buffalo Style Chicken Dip has 172 kcal. Serving, 2 tbsp, 29 g (29 g): about 50 kcal.

Is Buffalo Style Chicken Dip high in protein?

Buffalo Style Chicken Dip contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 29 g (29 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Buffalo Style Chicken Dip?

Buffalo Style Chicken Dip has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Buffalo Style Chicken Dip?

Buffalo Style Chicken Dip contains 12.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Buffalo Style Chicken Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Style Chicken Dip?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899580. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0815712012018. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.