Buffalo style chicken breast

Packaged product Poultry Member's Mark

Buffalo style chicken breast contains 102 kcal per 100 g. A serving, 6 slices, 118 g (118 g) provides about 120 kcal.

Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo style chicken breast by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
20.3 gprotein
1.7 gcarbohydrates
1.7 gfat
120kcal in serving, 6 slices, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.85 g 4%
Cholesterol L 76.3 mg 25%
Sodium L 1,000 mg 43%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 20.3 g 41%
Potassium L 305 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 7%Fat: 15%102kcal / 100 g
  • Protein 79%
  • Carbohydrates 7%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0193968320263
Quantity
22 oz
Label serving
6 slices (118 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken breast, chicken broth, and 2% or less of salt, sugar, vinegar, natural flavors, buffalo style marinade (salt, sugar, garlic powder, hot sauce [spice, vinegar, salt], natural flavor, cayenne pepper), sodium phosphate. coated with spices, salt, dehydrated garlic, vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0193968320263. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo style chicken breast?

100 g of Buffalo style chicken breast has 102 kcal. Serving, 6 slices, 118 g (118 g): about 120 kcal.

Is Buffalo style chicken breast high in protein?

Buffalo style chicken breast contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 24 g in serving, 6 slices, 118 g (118 g). About 79% of its calories come from protein.

How many carbs are in Buffalo style chicken breast?

Buffalo style chicken breast has 1.7 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo style chicken breast?

Buffalo style chicken breast contains 1.7 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).

How much sodium is in Buffalo style chicken breast?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.