Buffalo Sauce
Packaged product Soups and Sauces Hungryroot
Buffalo Sauce contains 300 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 45 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,800 mg | 122% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat30 gin the top quarter of soups and sauces (median 4 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium2,800 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062521319
- Label serving
- 1 Portion (15 ml)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomegranate Durra | 300 | 0 g | 75 g | 0 g |
| Tabasco Spicy Honey Sauce McIlhenny Company | 300 | 0 g | 85 g | 0 g |
| Yum Yum Sauce Terry Ho's | 300 | 0 g | 16.7 g | 23.3 g |
| Honey garlic cooking sauce Great Value | 300 | 1 g | 73.3 g | 0 g |
| Trident Sweet Chilli Sauce with Ginger Trident | 299 | 0.67 g | 72 g | 0.67 g |
| Sauce aubergines et olives noires Saclà | 301 | 3.1 g | 4.9 g | 29 g |
| Salad cream Lidl | 299 | 1.3 g | 18.9 g | 24.2 g |
| Old Fashioned Horseradish Sauce Tesco Finest | 299 | 2.7 g | 34.6 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Sauce?
100 g of Buffalo Sauce has 300 kcal. Serving, 1 portion, 15 ml (15 g): about 45 kcal.
How much protein is in Buffalo Sauce?
Buffalo Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Buffalo Sauce?
Buffalo Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Sauce?
Buffalo Sauce contains 30 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Buffalo Sauce?
100 g contains 2,800 mg of sodium, 122% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062521319. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.