Buffalo Jerky Tokyo Teriyaki
Packaged product Other Foods Doki
Buffalo Jerky Tokyo Teriyaki contains 304 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 91 kcal.
Roughly 66% of its calories come from protein, with 22% from carbohydrates and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 8.5 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 50.9 g | 102% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 22%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50.9 gin the top quarter of other foods (median 7 g)
- Sugars8.5 gabove the median for other foods (median 3.4 g)
- Fat4.2 gbelow the median for other foods (median 6.5 g)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doki
- Barcode
- 0670087142995
- Label serving
- 1 portion (30 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buff, Teriyaki Sauce [Soy Sauce, Water, Sugar, Brown Sugar, Tomato Paste, Rice Wine, Oyster Sauce, Rice Vinegar, Modified Corn Starch, Ginger, Onion, Garlic Powder, Acidity Regulator (Lactic Acid), Stabilizer (Xanthum Gum)], Soy Sauce, Jaggery, Celery Powder, Honey, Tamarind Pulp, Vinegar, Sea Salt, Black Pepper, Onion Powder, Chilli Flakes, Sesame Seeds, Garlic Powder, Yeast Extract, Bhut Jolokia, Natural Flavouring Agent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHoneyVinegarSaltOnionGarlicYeastTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Jerky Tokyo Teriyaki?
100 g of Buffalo Jerky Tokyo Teriyaki has 304 kcal. Serving, 1 portion, 30 g (30 g): about 91 kcal.
Is Buffalo Jerky Tokyo Teriyaki high in protein?
Buffalo Jerky Tokyo Teriyaki contains 50.9 g of protein per 100 g (102% of the 50 g Daily Value), or 15.3 g in serving, 1 portion, 30 g (30 g). About 66% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Buffalo Jerky Tokyo Teriyaki?
Buffalo Jerky Tokyo Teriyaki has 16.7 g of total carbohydrates per 100 g, including 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Jerky Tokyo Teriyaki?
Buffalo Jerky Tokyo Teriyaki contains 4.2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0670087142995. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.