Buffalo Chicken Chunks
Packaged product Poultry Pinty's
Buffalo Chicken Chunks contains 200 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 200 kcal.
Roughly 37% of its calories come from carbohydrates, with 32% from fat and 31% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 180 kcal per 100 g across 303 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 37%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for poultry (median 18.2 g)
- Fiber0 gin the lowest quarter of poultry (median 0.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat7 gbelow the median for poultry (median 9 g)
- Saturated fat1 gin the lowest quarter of poultry (median 2.1 g)
- Sodium540 mgabove the median for poultry (median 480 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pinty's
- Barcode
- 0069094626640
- Quantity
- 907g
- Label serving
- 4 pieces (100 g)
- Category
- Cooked chicken
- Packaging
- en:double-pack
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN, WATER, FLAVOUR, SALT, POTASSIUM CHLORIDE, RICE STARCH, SPICE EXTRACTS; IN A COATING OF: RICE FLOUR, YELLOW CORN FLOUR, AGED CAYENNE RED PEPPERS, VINEGAR, WATER, CORN STARCH, SALT, GARLIC, SPICES, MODIFIED CORN STARCH, GUAR GUM, PEA PROTEIN ISOLATE, RICE STARCH, SUGAR, DEXTROSE, FLAVOUR, YEAST, TAPIOCA DEXTRIN. FRIED IN VEGETABLE OIL (CANOLA AND/OR SOY). NO ARTIFICIAL COLOURS OR FLAVOURS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Chunks?
100 g of Buffalo Chicken Chunks has 200 kcal. Serving, 4 pieces, 100 g (100 g): about 200 kcal.
Is Buffalo Chicken Chunks high in protein?
Buffalo Chicken Chunks contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 4 pieces, 100 g (100 g). About 31% of its calories come from protein. Compared with other poultry, that is below the median (median 18.2 g).
How many carbs are in Buffalo Chicken Chunks?
Buffalo Chicken Chunks has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Chicken Chunks?
Buffalo Chicken Chunks contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Buffalo Chicken Chunks?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069094626640. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.