Buehler's Hamburger Buns
Packaged product Meals and Dishes Buehlers
Buehler's Hamburger Buns contains 279 kcal per 100 g. A serving, 1 bun, 43 g (43 g) provides about 120 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
100 g provides 45% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 9.3 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.53 mg | 45% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Calcium L | 102 mg | 8% |
| Iron L | 2.8 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for meals and dishes (median 9.3 g)
- Fiber2.3 gbelow the median for meals and dishes (median 2.8 g)
- Sugars7 gabove the median for meals and dishes (median 6.5 g)
- Fat4.7 gbelow the median for meals and dishes (median 5 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium488 mgabove the median for meals and dishes (median 442 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 2.3 g |
|---|
Product details
- Brand
- Buehlers
- Barcode
- 0078821202163
- Quantity
- 12 oz
- Label serving
- 1 bun (43 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high rcent daily lues are e diet. youroaily values may be based on higher or uo buppuedep 2,000 your calorie neds: 0% or less of the following: salt, wheat gluten, codium stearoyl lactylate, monoglycerides, lcium (preservative), calcium siufate, monocalcium phosphate, ammonium sujate, enzymes, ascorbic acid, sesame seeds. contains: wheat contains bioengin food ingredients. calories: 2,500 tes than 65g frt loss than 20g *es than 300mng whan 2,400mg 2,400mg 80g 25g 300mg 3,500mg 3,500mg proon te ate 300g 25g 375g 30g phydrate 4 protein 4
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Buns L'oven Fresh | 279 | 9.3 g | 51.2 g | 4.7 g |
| Hamburger Buns Lidl | 279 | 9.3 g | 55.8 g | 3.5 g |
| hamburger buns L'oven Fresh | 279 | 9.3 g | 53.5 g | 3.5 g |
| L'oven Fresh Hamburger Buns Aldi Inc | 279 | 9.3 g | 53.5 g | 3.5 g |
| Enriched HAMBURGER buns The Kroger Co. | 279 | 9.3 g | 53.5 g | 3.5 g |
| Hamburger Buns Lidl | 279 | 9.3 g | 53.5 g | 3.5 g |
| Hamburger buns Winco Foods | 279 | 9.3 g | 48.8 g | 3.5 g |
| 8 Hamburgers - enriched buns Cherry Valley | 279 | 9.3 g | 55.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078821202163. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.