Buddig, peppered beef
Buddig, peppered beef contains 164 kcal per 100 g. A serving, 10 slices, 55 g (55 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 16.4 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 5%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gbelow the median for meat (median 18 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat9.1 gbelow the median for meat (median 12.5 g)
- Saturated fat3.6 gbelow the median for meat (median 4.5 g)
- Sodium1,440 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 16.4 g | 16.4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,436 mg | 1,440 mg |
Product details
- Brand
- Buddig
- Barcode
- 0077400120737
- Label serving
- 10 SLICES (55 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, salt, spice mix (dextrose, potassium lactate, flavors [sodium diacetate, seasonings], sodium erythorbate, sodium nitrite, smoke).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kresowa kiełbasa z szynki Sokołów | 164 | 19 g | 0.6 g | 9.5 g |
| Buddig, ham deli slices Buddig | 164 | 16.4 g | 1.8 g | 9.1 g |
| Buddig, chicken deli slices Buddig | 164 | 16.4 g | 3.6 g | 9.1 g |
| Buddig, black forest ham Buddig | 164 | 16.4 g | 1.8 g | 9.1 g |
| Chicken Breakfast Links Great Plains Sausage Works | 164 | 19.2 g | 2.7 g | 9.6 g |
| Saucisse Aux Pommes De Terre Aux Châtaignes Traditionnelle ZENTZ | 164 | 11 g | 13 g | 7.6 g |
| Hamburger di fassona Formento | 165 | 19 g | 0.5 g | 10 g |
| Brasaola Dulano | 165 | 34 g | 0.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buddig, peppered beef?
100 g of Buddig, peppered beef has 164 kcal. Serving, 10 slices, 55 g (55 g): about 90 kcal.
Is Buddig, peppered beef high in protein?
Buddig, peppered beef contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 10 slices, 55 g (55 g). About 42% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).
How many carbs are in Buddig, peppered beef?
Buddig, peppered beef has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Buddig, peppered beef?
Buddig, peppered beef contains 9.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Buddig, peppered beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buddig, peppered beef?
100 g contains 1,440 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070043. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077400120737. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.