Buckwheat Noodles

Packaged product Grains and Pasta 每天打卡

Buckwheat Noodles contains 314 kcal per 100 g. A serving, 51 g (51 g) provides about 160 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buckwheat Noodles by 每天打卡, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
9.8 gprotein
64.7 gcarbohydrates
0.98 gfat
160kcal in serving, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 0.98 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 490 mg 21%
Total carbohydrates L 64.7 g 24%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin D L 0 µg0%
Calcium L 17.6 mg1%
Iron L 0.59 mg3%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%314kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein9.8 gin the lowest quarter of grains and pasta (median 12 g)
  • Fiber2 gin the lowest quarter of grains and pasta (median 4.5 g)
  • Sugars2 gabove the median for grains and pasta (median 1.5 g)
  • Fat0.98 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium490 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
每天打卡
Barcode
6917109515349
Quantity
716 g
Label serving
51 g
Category
Buckwheat pasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buckwheat flour, Wheat flour, potato flour, salt, sodium carbonate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buckwheat Noodles?

100 g of Buckwheat Noodles has 314 kcal. Serving, 51 g (51 g): about 160 kcal.

How much protein is in Buckwheat Noodles?

Buckwheat Noodles contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 51 g (51 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Buckwheat Noodles?

Buckwheat Noodles has 64.7 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat Noodles?

Buckwheat Noodles contains 0.98 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Buckwheat Noodles?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6917109515349. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.