Bryan, smoked sausage links, hot
Bryan, smoked sausage links, hot contains 329 kcal per 100 g. A serving, 1 link, 76 g (76 g) provides about 250 kcal.
Roughly 79% of its calories come from fat, with 14% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
100 g provides 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 671 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the lowest quarter of meat (median 14.4 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat29 gin the top quarter of meat (median 25 g)
- Saturated fat9.2 gabove the median for meat (median 8.9 g)
- Sodium1,070 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 29 g | 29 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,066 mg | 1,070 mg |
Product details
- Brand
- Bryan
- Barcode
- 0053400232755
- Label serving
- 1 LINK (76 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, mechanically separated turkey, water, corn syrup, beef, contains 2% or less: salt, natural flavor, potassium lactate, isolated soy product, sodium phosphate, paprika, isolated soy protein, sodium diacetate, monosodium glutamate, sodium erythorbate, baking soda, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bryan, smoked sausage links, andouille, andouille Bryan | 329 | 11.8 g | 5.3 g | 29 g |
| Bryan, cajun style smoked sausage links Bryan | 329 | 11.8 g | 5.3 g | 29 g |
| Bryan, smoked sausage links, original Bryan | 329 | 11.8 g | 5.3 g | 29 g |
| Jalapeno Smoked Sausage With Cheddar Cheese Land O'Frost Inc. | 329 | 12.3 g | 5.5 g | 28.8 g |
| Saucisse fumé Saborette | 328 | 17 g | 0.7 g | 29 g |
| Diots du Jura au Chou Clavière | 331 | 16.6 g | 0.8 g | 28.6 g |
| Original Debrecziner Houdek | 327 | 16 g | 2.5 g | 28 g |
| Mini saucisses Franc-comtois | 326 | 16.4 g | 1.8 g | 28.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883768. License: CC0 1.0 (U.S. public domain). Source record dated January 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0053400232755. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.