Bryan, roast beef

Packaged product Meat Bryan

Bryan, roast beef contains 125 kcal per 100 g. A serving, 3 slices, 56 g (56 g) provides about 70 kcal.

Roughly 63% of its calories come from protein, with 26% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 166 kcal per 100 g across 1,849 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
19.6 gprotein
3.6 gcarbohydrates
3.6 gfat
70kcal in serving, 3 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 1,340 mg 58%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 19.6 g 39%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 11%Fat: 26%125kcal / 100 g
  • Protein 63%
  • Carbohydrates 11%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 17.9 g)
  • Sugars1.8 gabove the median for meat (median 1.8 g)
  • Fat3.6 gbelow the median for meat (median 8.9 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.3 g)
  • Sodium1,340 mgabove the median for meat (median 980 mg)
  • Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 19.6 g19.6 g
Carbohydrates 3.6 g3.6 g
Fat 3.6 g3.6 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 1,339 mg1,340 mg

Product details

Brand
Bryan
Barcode
0053400257147
Label serving
3 SLICES (56 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, dextrose, contains 2% or less of salt, sodium lactate, sodium phosphate, sodium diacetate, beef flavor (beef stock, maltodextrin, salt), flavoring, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Honey sliced ham Hyvee 125 17.9 g 7.1 g 3.6 g
Uncured Ham Ahold 125 17.9 g 1.8 g 4.5 g
Sara lee, brown sugar ham Sara Lee 125 16.1 g 8.9 g 2.7 g
Sara lee, premium roast beef Sara Lee 125 19.6 g 3.6 g 4.5 g
Premium shaved smoked ham C.B.C. Inc. 125 17.9 g 1.8 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bryan, roast beef?

100 g of Bryan, roast beef has 125 kcal. Serving, 3 slices, 56 g (56 g): about 70 kcal.

Is Bryan, roast beef high in protein?

Bryan, roast beef contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 3 slices, 56 g (56 g). About 63% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).

How many carbs are in Bryan, roast beef?

Bryan, roast beef has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Bryan, roast beef?

Bryan, roast beef contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Bryan, roast beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bryan, roast beef?

100 g contains 1,340 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896098. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0053400257147. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.