Bryan, deli classics, cotto salami

Packaged product Meat Bryan

Bryan, deli classics, cotto salami contains 232 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 130 kcal.

Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (213 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

232kcal per 100 g
12.5 gprotein
5.4 gcarbohydrates
17.9 gfat
130kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 17.9 g 23%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 875 mg 38%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 0 mg0%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 9%Fat: 69%232kcal / 100 g
  • Protein 22%
  • Carbohydrates 9%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein12.5 gin the lowest quarter of meat (median 18 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat17.9 gabove the median for meat (median 12.5 g)
  • Saturated fat6.3 gabove the median for meat (median 4.5 g)
  • Sodium875 mgbelow the median for meat (median 964 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 12.5 g12.5 g
Carbohydrates 5.4 g5.4 g
Fat 17.9 g17.9 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 875 mg875 mg

Product details

Brand
Bryan
Barcode
0053400463500
Label serving
2 ONZ (56 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pork hearts, mechanically separated turkey, water, beef, dextrose, corn syrup, contains 2% or less of: salt, flavorings, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bryan, deli classics, cotto salami?

100 g of Bryan, deli classics, cotto salami has 232 kcal. Serving, 2 onz, 56 g (56 g): about 130 kcal.

Is Bryan, deli classics, cotto salami high in protein?

Bryan, deli classics, cotto salami contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Bryan, deli classics, cotto salami?

Bryan, deli classics, cotto salami has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Bryan, deli classics, cotto salami?

Bryan, deli classics, cotto salami contains 17.9 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Bryan, deli classics, cotto salami?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053473. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0053400463500. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.