Brussels pate

Packaged product Meat Morrisons

Brussels pate contains 275 kcal per 100 g.

Roughly 79% of its calories come from fat, with 13% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (304 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brussels pate by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
9 gprotein
5.3 gcarbohydrates
24.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 24.1 g 31%
Saturated fat L 8.9 g 45%
Sodium L 744 mg 32%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 2.2 g
Added sugars L 2.8 g 6%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 8%Fat: 79%275kcal / 100 g
  • Protein 13%
  • Carbohydrates 8%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of meat (median 10 g)
  • Fiber0.5 gabove the median for meat (median 0.27 g)
  • Sugars2.2 gin the top quarter of meat (median 1.2 g)
  • Fat24.1 gbelow the median for meat (median 28 g)
  • Saturated fat8.9 gbelow the median for meat (median 10.2 g)
  • Sodium744 mgin the top quarter of meat (median 600 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251557357
Quantity
200g
Category
Liver Pâtés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork liver (27%), water, pork fat, pork (14%), apple purée (10%) (apple, sugar, modified maize starch, antioxidant (ascorbic acid), acidity regulator (citric acid), thickener (agar)), cream (milk), tapioca starch, iodized salt, fried onions (onions, sunflower oil), dextrose, spices (contains mustard), tomato paste, stabilisers (diphosphates, triphosphates), antioxidants (sodium ascorbate, ascorbic acid, citric acid), sugar, herbs, yeast extract, salt, preservative (sodium nitrite), vanilla extract, herb extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleCreamSaltTomatoSugarYeastOnionSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brussels pate?

100 g of Brussels pate has 275 kcal.

How much protein is in Brussels pate?

Brussels pate contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 10 g).

How many carbs are in Brussels pate?

Brussels pate has 5.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brussels pate?

Brussels pate contains 24.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Brussels pate?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251557357. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.