Brussels pate
Brussels pate contains 308 kcal per 100 g.
Roughly 82% of its calories come from fat, with 12% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 6%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gbelow the median for meat (median 11 g)
- Sugars1.2 gabove the median for meat (median 0.9 g)
- Fat27.9 gabove the median for meat (median 22.2 g)
- Saturated fat11.2 gin the top quarter of meat (median 7.6 g)
- Sodium680 mgabove the median for meat (median 620 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork pâté with caramelised shallots ingredients 31% pork liver, 20% pork, 16% pork fat, water, 8% caramelised shallots (shallots, sugar, sunflower oil), pork rind, salt, potato starch, antioxidants: sodium ascorbate, potassium lactate, emulsifier: citric acid esters of mono - and diglycerides of fatty acids, dried onion, ground spices, spice extracts, flavouring, glucose syrup, dextrose, tomatoes, milk protein , bamboo fibre, pea starch, thickener: guar gum, preservatives: sodium nitrite, potassium acetate, 170ge 2x85g allergy advíce for allergens, see ingredients in bold, may also contain nuts, 170ge 2x85g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGlucose syrupTomatoSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le pâté de jambon Hénaff | 308 | 16 g | 1.1 g | 27 g |
| Ardennes pâté Waitrose | 309 | 12.8 g | 10.4 g | 25.9 g |
| Argeta Chicken Pate Argeta | 309 | 10 g | 2.1 g | 29 g |
| pork & mushroom pate Morrisons | 307 | 11.4 g | 4.2 g | 26.7 g |
| Paté a la pimienta tradicional La Cuina | 310 | 10 g | 3 g | 29 g |
| Mère Lalie - Pâté de campagnes aux cèpes LE PARFAIT | 306 | 15 g | 2.9 g | 26 g |
| Chicken Paté Argeta | 306 | 9.9 g | 2.1 g | 29.1 g |
| Paté de campaña Dia | 311 | 12.2 g | 0.9 g | 28.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brussels pate?
100 g of Brussels pate has 308 kcal.
How much protein is in Brussels pate?
Brussels pate contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meat, that is below the median (median 11 g).
How many carbs are in Brussels pate?
Brussels pate has 4.5 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brussels pate?
Brussels pate contains 27.9 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
How much sodium is in Brussels pate?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489134688. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.