Brunkow's Original Baked Cheese

Packaged product Bread and Baked Goods Burn-Uusto

Brunkow's Original Baked Cheese contains 367 kcal per 100 g. A serving, 30 g, 1 oz (30 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 51% of the Daily Value for calcium and 33% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
23.3 gprotein
3.3 gcarbohydrates
26.7 gfat
110kcal in serving, 30 g, 1 oz (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 26.7 g 34%
Saturated fat L 16.7 g 83%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 576 mg 25%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 23.3 g 47%
Vitamin A L 300 µg33%
Vitamin C L 0 mg0%
Calcium L 667 mg51%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 4%Fat: 69%367kcal / 100 g
  • Protein 27%
  • Carbohydrates 4%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%Vitamin A33%Vitamin C0%Iron0%

Nutritional insights

  • Protein23.3 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat26.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat16.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium576 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burn-Uusto
Barcode
0216270105769
Label serving
30 g (1 oz)
Category
Bread and Baked Goods

Ingredients

Pasteurized milk, rennet, calcium, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brunkow's Original Baked Cheese?

100 g of Brunkow's Original Baked Cheese has 367 kcal. Serving, 30 g, 1 oz (30 g): about 110 kcal.

Is Brunkow's Original Baked Cheese high in protein?

Brunkow's Original Baked Cheese contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 30 g, 1 oz (30 g). About 27% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Brunkow's Original Baked Cheese?

Brunkow's Original Baked Cheese has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brunkow's Original Baked Cheese?

Brunkow's Original Baked Cheese contains 26.7 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Brunkow's Original Baked Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and Vitamin A (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brunkow's Original Baked Cheese?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0216270105769. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.