Brunch Nuts Peanut & Almond
Packaged product Beans and Legumes Cadbury
Brunch Nuts Peanut & Almond contains 506 kcal per 100 g. A serving, 1.0 bar, 35.0 g (35 g) provides about 177 kcal.
Roughly 59% of its calories come from fat, with 28% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 10.9 g | 39% |
| Total sugars L | 24.3 g | |
| Protein L | 15.7 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 28%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gabove the median for beans and legumes (median 6.5 g)
- Fiber10.9 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars24.3 gin the top quarter of beans and legumes (median 2.6 g)
- Fat31.4 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat7.7 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium269 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201760977
- Label serving
- 1.0 bar (35.0 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ultra Spicy Green Peas Triko Foods | 505 | 22 g | 47 g | 25.5 g |
| pearls assortment Leonidas | 506 | 6 g | 52 g | 30 g |
| Peanuts nuts and raisins mix Nappa's | 506 | 16 g | 37 g | 31.1 g |
| Driver Peanut Caramel Mougat АТ Житомирський ласощі | 506 | 9.3 g | 54.6 g | 27.2 g |
| Crunchy Bar Protein Peanut Holies | 505 | 21.5 g | 31.3 g | 31.3 g |
| Crunchy Bar Protein Peanut Holie’s | 505 | 22.3 g | 31.3 g | 32 g |
| Peanøttsymfoni Søstrene Grene | 505 | 16 g | 35 g | 33 g |
| Lion Bar Peanut 40G Nestle | 505 | 7.9 g | 59.8 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch Nuts Peanut & Almond?
100 g of Brunch Nuts Peanut & Almond has 506 kcal. Serving, 1.0 bar, 35.0 g (35 g): about 177 kcal.
Is Brunch Nuts Peanut & Almond high in protein?
Brunch Nuts Peanut & Almond contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 5.5 g in serving, 1.0 bar, 35.0 g (35 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Brunch Nuts Peanut & Almond?
Brunch Nuts Peanut & Almond has 34.3 g of total carbohydrates per 100 g, including 10.9 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch Nuts Peanut & Almond?
Brunch Nuts Peanut & Almond contains 31.4 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Brunch Nuts Peanut & Almond?
100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201760977. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.