Brownie Mix
Packaged product Sweets and Desserts Among Friends Llc
Brownie Mix contains 370 kcal per 100 g. A serving, 27 g, 27 g (27 g) provides about 100 kcal.
Roughly 77% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 30% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 426 mg | 19% |
| Total carbohydrates L | 81.5 g | 30% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 51.8 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 5.3 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 77%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 5 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars51.8 gin the top quarter of sweets and desserts (median 40 g)
- Fat7.4 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat3.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium426 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 81.5 g | 81.5 g |
| Fat | 7.4 g | 7.4 g |
| Fiber | 7.4 g | 7.4 g |
| Sugars | 51.9 g | 51.8 g |
| Sodium | 426 mg | 426 mg |
Product details
- Brand
- Among Friends Llc
- Barcode
- 0851152005197
- Label serving
- 27 g (27 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar, gluten-free whole grain oat flour, cocoa powder, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), brown rice flour, contains 2% or less of: baking soda and sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zitronen-Kuchen mit Glasur Edeka | 370 | 4 g | 85.1 g | 1.2 g |
| In The Mix, Brownie Mix, Candy Cane Brand Castle Llc | 370 | 3.7 g | 85.2 g | 5.6 g |
| Cobbler Mix Loretta | 370 | 3.7 g | 85.2 g | 0 g |
| Funfetti cupcake mix Hema | 370 | 5.2 g | 83.2 g | 1.4 g |
| Carrot Cake Mix Cherrybrook Kitchen | 370 | 3.4 g | 84.1 g | 0 g |
| In the mix, hot cross buns baking mix In The Mix | 370 | 7.4 g | 77.8 g | 0 g |
| Chocolate Cake Mix Namaste | 370 | 4.4 g | 87 g | 1.1 g |
| Chocolate brownie mix Cup 4 Cup | 370 | 3.7 g | 85.2 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887038. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0851152005197. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.