brownie crunch

Packaged product Sweets and Desserts Cascadian Farm

Brownie crunch contains 400 kcal per 100 g. A serving, 40 gram, 1 cup (40 g) provides about 160 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 455 kcal per 100 g across 117 products.

100 g provides 60% of the Daily Value for magnesium, 14% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

brownie crunch by Cascadian Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7.5 gprotein
85 gcarbohydrates
5 gfat
160kcal in serving, 40 gram, 1 cup (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 312 mg 14%
Total carbohydrates L 85 g 31%
Dietary fiber L 5 g 18%
Total sugars L 30 g
Added sugars L 27.5 g 55%
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 175 mg13%
Iron L 2.5 mg14%
Magnesium L 250 mg60%
Phosphorus L 0 mg0%
Potassium L 250 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 11%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium60%Iron14%Calcium13%Potassium5%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%

Nutritional insights

  • Protein7.5 gin the lowest quarter of sweets and desserts (median 8.3 g)
  • Fiber5 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sugars30 gin the top quarter of sweets and desserts (median 20.7 g)
  • Fat5 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 4.9 g)
  • Sodium312 mgin the top quarter of sweets and desserts (median 125 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.5 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 7.5 g7.5 g
Carbohydrates 85 g85 g
Fat 5 g5 g
Fiber 5 g5 g
Sugars 30 g30 g
Sodium 313 mg312 mg

Product details

Brand
Cascadian Farm
Barcode
0021908131993
Label serving
40 gram (1 cup)
Category
Cereal clusters with chocolate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Yellow Corn Meal*, Cane Sugar*, Yellow Corn Meal*, Tapioca Syrup*, Cocoa Powder*, Sunflower Oil*, Cocoa Processed with Alkali*, Sea Salt, Calcium Carbonate, Dextrose*, Natural Flavor*, " Vitamin E (mixed tocopherols) Added to Preserve Freshness. *Organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021908131993. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2738907. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in brownie crunch?

100 g of brownie crunch has 400 kcal. Serving, 40 gram, 1 cup (40 g): about 160 kcal.

How much protein is in brownie crunch?

Brownie crunch contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 gram, 1 cup (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.3 g).

How many carbs are in brownie crunch?

Brownie crunch has 85 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars.

How much fat is in brownie crunch?

Brownie crunch contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does brownie crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (60% DV), iron (14% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in brownie crunch?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.