Brown sugar blondie
Packaged product Sweets and Desserts Whole Planet Foundation
Brown sugar blondie contains 452 kcal per 100 g. A serving, 2.5 oz, 1 brownie (70.9 g) provides about 320 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 45.2 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars45.2 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat22.6 gabove the median for sweets and desserts (median 19 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium35.3 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Planet Foundation
- Barcode
- 0896139001212
- Quantity
- 2.5 oz (71g)
- Label serving
- 2.5 oz (1 brownie)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
light brown sugar, butter (cream, salted), cane sugar, liquid whole cage free eggs, unbleached flour (whole wheat flour, malted barley), semi-sweet chocolate (belgian chocolate processed with alkali, sugar, cocoa butter, soya lecithin and vanilla flavour) and vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarCreamWheat flourCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0896139001212. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.